Hispanagar was formed by the merger of seven manufacturers of foodgrade agar with a mission to lead with high technology developed entirely in Spain during the 1940s. Since then the company followed a policy of continuous improvement in applied technology, and through research, discovering new applications, as well as creating innovative products with greater added value. In the early 1970s Hispanagar developed the first production in Spain of carrageenans and initiated the production of bacteriological agar and purified agar. Later a systematic plan of research was undertaken to develop an industrial production process for agarose powder. Click for details>>